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Lamb with hummus, local greens and pickles and yoghurt

by Merryn Padgett | Aug 18, 2017 | 0 comments

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WHY #3HRSFROMHOME?

It’s fun to get out the maps and see where the road will take us.

When we go glamping, we love travelling at least three hours away from Paynesville, which is home.

Happiness is: exploring places, capturing them with the iPhone, finding the best places to eat and sharing these stories with you.

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